1. Products overview:

Juice uses all kinds of fruits as raw material, this production line includes working processes of picking, cleaning, crushing, separation, heating, cooling, juice, fermentation, aging, blending, membrane filtering, filling and sealing, sterilization, cooling etc. And it has passed the strict fruit pretreatment process, using the advanced technology of clarified juice vaccination low temperature fermentation method. The products have bright color, pure taste and rich aroma. And it also avoid the disadvantage of traditional process that color and luster of browning that puree (pulp, skins and seeds) inoculated fermentation brings. This process is suitable for the material of grape, apple, pear, blueberry, blackberry, strawberry, pomegranate, orange, mulberry, banana, litchi, longan and other juice wines' manufacturing. The product not only has the advantages of low wine degree, but also keeps the original nutrients and flavor of the fruits. And it fits the needs of the current people drinking health concept.

2.Technological process

Raw material→ Feeding → Selecting→ Cleaning→ Peduncle desteming and pulp crushing→ Juice extracting→ Seed separator→ Heating and cooling→ Juicing→ Filling →Seal-capping →Sterilization→ Cooling→ Code spurting→ Labeling→ Finished Product