Professional Meat Tenderizer with Stainless Steel Knives Kitchen Tools Cooking
 
Marinate faster and more effectively.
Reduce cooking time by up to 40% by creating "heat channels"
More even cooking; reduced shrinkage
Easy to clean, protective cover included

The meat tenderizer will improve the texture and the taste of poultry, fish or beef, while also hastening the marinating and cooking time.

Measures, 7.5"/19cm height by 2"/5cm diameter.

Has 24 stainless steel prongs.

Heavy duty spring action mechanism controls action precisely.
Hand washing recommended.
 

1:Stainless-steel prongs break down tough meat fibers.

2:Also useful for piercing meats before marinating

3:Heavy-duty spring-loaded mechanism controls action precisely