Product Name: EU Quality Organic Red pulp/ Fruit juice, Contains Rich Anthocyanin, SOD, Anticancer, Anti-Aging, Antibacterial, Prevention of gastric cancer and dementia.
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100% natural zero adding(Artificial colors,Essence and spice)No added preservatives,No pathogenic bacteria, ,No pollution, No pesticides,No heavy metal ,No sugar, diabetes can take it.Specification:30ml/bottle,10bottles/box, 40boxes/Carton;
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100% natural organic blueberry pulp/ juice sources of China's original forest is rich in wild blueberry fruit as raw material.By the Chinese famous expensive rainbow small berries r&d experts carefully research and development production.Blueberry fruit taste unique, rich nutrition, improve eyesight, can alleviate eye fatigue are regarded as the king of fruits.Blueberry fruit contain anthocyanins also has clear oxygen free radicals, such as anti-cancer role. Blueberry fruit contains a natural compounds called pterostilbene, this helps to prevent the occurrence of cancer.Pterostilbene is an antioxidant, abounds in blueberries, often eat blueberry fruit or drinking blueberry juice can help prevent colon cancer.The world's food and agriculture organization recognized as one of the five major health food. Raw stock, no add pure virgin pulp, sugar free, super sweet and sour taste delicious, no pigment, no essence, no pathogenic bacteria.
Wild blueberry juice, blueberry xylitol drinks
Wild blueberries nutrition value and function:
1, Protect vision, eliminate fatigue
2, Prevent various diseases
3, Rich nutrition, wild blueberry fruit nutrition is rich, according to the determination of each hectogram blueberry fruit contains protein 400-700 mg, 500-600 mg of fat, carbohydrates, 12.3 to 15.3 grams, up to 81-100 iu of vitamin A (international units), in addition to the regular sugar, acid, vitamin C and mineral elements, blueberry fruit also contains niacin, SOD.
4, Enhance and prevent enhance human immunity, help sleep, activated human cells, and promote microcirculation, anti-aging, prevention of cardiovascular disease.Antioxidant, hyperplasia of epithelial cells have a role to the human body, which can achieve the effect of hairdressing to raise colour.Has ulcer, anti-inflammatory, embellish the surface function, can prevent early colorectal cancer.Functions of dehumidification, strong bones and muscles, ziyin kidney, enhance human vitality.
The effect of wild blueberries:
1, Promote the activation of retinal visual red pigment synthesis effect, has clear liver bright eye and eye's ability to adapt to the dark environment.
2, Protect and restore the capillaries.Prevent brain aging, enhance memory, protect the heart, the function of lowering blood pressure.To prevent the retinal protein degeneration caused by cataract.
3, Strengthen the body immunity, sleeping, activated human cells, and promote microcirculation, anti-aging, prevention of cardiovascular disease.
4, Anti-oxidation, hyperplasia of epithelial cells have a role to the human body, which can achieve the effect of hairdressing to raise colour.
Wild Blueberry health care function
Remove eye fatigue, improve your vision
Modern society, the wide popularity of television, cars and computers, work and life pressure increases, eye fatigue and associated with eye disease more and more.Glycosides of color pigment in blueberries to maintain accommodative myopia pseudomyopia, is beneficial to eliminate eye fatigue.For a few hours or 10 hours staring at a computer screen, cause eye fatigue, blurred vision, afraid of light, dry eye, tears and decreased visual acuity, middle-aged presbyopia and maintenance;Can maintenance eyes in the dark vision, good for drivers at night;Blueberry anthocyanin to prevent free radicals caused by excessive eye lens protein oxidation, lens turbidity, cataract is good.American nutritionists recommend, eating blueberry product 40 ~ 80 grams per day, can achieve the eye care.
Slow brain aging, enhance memory
Blueberries to moment amnesia are associated with aging have significant improvement and prevention, and help to improve the function of the human and other animal central nervous, to reverse due to aging of neural information conduction slow, knowledge ability to reduced.
Source in pieces of natural pigment
Many of the blueberry function due to the high content of natural pigment fruit.According to a study in the United States, blueberries contain anthocyanins is the highest content of all the fruits and vegetables, and blueberry anthocyanin is one of the most abundant part in its special purple skin place, the highest levels in the wild blueberry fruit.
Pieces of antioxidant
Free radicals have a certain relationship with human aging, especially the reactive oxygen species and a variety of diseases, congenital diseases of the immune system, closely related to cardiovascular disease.The United States department of agriculture research shows that the test of 40 kinds of fruits and vegetables, blueberries the highest antioxidant activity.Its oxidation resistance can reduce the body metabolic by-products generate free radicals.
In pieces to prevent urinary tract infections
Blueberries contain a compound, the compound can prevent the cell walls of bacteria in the urethra, thereby preventing urinary tract infections.
Wild Blueberries nutrition value Often eat blueberries can prevent cancer anti-aging:
Blueberries contain rich absorbing oxide free radical ability.The higher the antioxidant index and prevent free radical damage stronger.Blueberry antioxidant index is high, can prevent free radical damage cells.And back to the xia alcohol, can protect the cardiovascular and heart health.Back in the summer and vitamin C, confront is the active components of alzheimer's.
In addition to all this blueberry rich blackberry acid, anti-cancer warriors.Its oxidation plant anthocyanins can also prevent heart disease, blood vessels.Daidzein can prevent brain cells damaged by free radicals.Blueberries in the list of tannic acid and acid, can prevent inflammation of the urethra.
Studies show that eating blueberries can prevent cancer, and slow aging, especially for memory loss and motor nerve, more prevention effect.
The season in rich in blueberries, recommended daily consumption of half a cup of fresh blueberry, still can have enhanced mental and visual effects.
First, Nutritional value, blueberries
1, Wild blueberries, high content of pectin, can effectively reduce the cholesterol, prevent atherosclerosis, promote cardiovascular health;
2, Wild blueberries contain cyanine two pigment, activate the retina effect, can strengthen the vision, to prevent eye fatigue;
3, Wild blueberries are rich in vitamin C, can enhance heart function, the effect of prevention of cancer and heart disease, can prevent brain aging, improve mental;For common colds, sore throat and diarrhea also has certain effect.
Second, the effect of blueberries and function
1, Wild blueberry fruit VMA (anthocyanins pigment) has good health care function to the eye, can relieve eye fatigue and improve night vision.
2, Wild blueberries, high content of pectin, can effectively reduce the cholesterol, prevent atherosclerosis, promote cardiovascular health.
3, Wild blueberries are rich in vitamin C, can enhance heart function, the effect of prevention of cancer and heart disease, can prevent brain aging, improve mental;For common colds, sore throat and diarrhea also has certain effect.
4, The protective effect of capillary and antioxidant.
5, Slow brain aging, enhance memory.
6, Good to eliminate the role of inflammation in the body, especially on the role of urinary tract infections, chronic nephritis is most significant.
7, Have anti-cancer effect.
8, Help maintain healthy skin, break sagging skin and eye bags.
Blueberry can be called "the king of fruits" in the world, its nutritional value is much higher than apples, grapes, oranges and other fruits.Blueberries in all fruits and vegetables with high antioxidant can boost your brain power and reduce alzheimer's alzheimer's disease, etc., it has to prevent dysfunction, improving short-term memory, improve balance and coordination of the elderly. Also has to prevent brain aging, strong heart, whitening, resistance to radiation, anti-cancer soften blood vessels, enhance the body's immune..., and other functions.So, what are the most appropriate eating blueberries crowd?
1, Children and computers
Anthocyanins of blueberry fruit is good for the eyes of the health care function, can promote the retina to see red element synthesizes, relieve eye fatigue and improve night vision, is a lot of drugs.
2, Office workers and the elderly
Blueberry anthocyanin in cancer and reduce heart disease, prevent brain aging, enhance human immunity.Blueberry contains quite a lot of potassium, potassium can help to maintain fluid balance in the body, normal blood pressure and heart function.
3, Love beautiful Female and male:
Blueberries contain a lot of anthocyanins, early generation of anthocyanins can prevent skin wrinkles, which is one of nature's most effective antioxidants.Long-term consumption of anthocyanins, can be made to prevent wrinkles from the inside out, and can make the skin smooth and elastic. Blueberry antioxidants against disease.Blueberry effects including lowering the risk of cardiovascular disease and cancer, and helps maintain healthy skin and break sagging skin and eye bags.Blueberries contain high amount of oxidation resistance of plant nutrients, especially anthocyanin, in preventing cardiovascular disease, alzheimer's disease, cancer, diabetes, old age, as well as macular degeneration and cataracts in degenerative eye disease, plays an important role, but also confirmed that helps to reduce the incidence of breast cancer.Blueberries contain another antioxidant ellagic acid, can block promotes the metabolism of cancer generated pipeline.And blueberries are rich in pectin, a soluble fiber can relieve diarrhea and constipation;Blueberries contain tannic acid, can relieve inflammation of the digestive system symptoms.And blueberries can reduce ehec, promotes urinary tract health.
Blueberries nutrition value The most appropriate people eating blueberries?Blueberries in all fruits and vegetables with high antioxidant can boost your brain power and reduce alzheimer's alzheimer's disease, etc., it has to prevent dysfunction, improving short-term memory, improve balance and coordination of the elderly.
Wild Blueberries nutrition value
Nutritional value
Wild Blueberries nutrition is rich, not only rich in nutrition, but also contains abundant flavonoids and polysaccharide compounds, so also known as Fruit empress and king of berries.
Ingredients:
Blueberry fruit in in addition to the regular sugar, acid and Vc, rich in VE, VA, VB, SOD, arbutin, protein, cyanine glycosides, dietary fiber and rich in K, Fe, zinc, Ca and other mineral elements.
Blueberry fruit analysis determination, cyanine nucleotides in each hectogram blueberry fruit pigment content as high as 163 mg, protein 400-700 mg, 500-600 mg of fat, carbohydrates, 12.3 to 15.3 mg of vitamin A is as high as 81-100 international units, 2.7 9.5 micrograms of vitamin E, SOD5.39 international unit, vitamins were higher than other fruits.Trace elements is also high, fresh fruit calcium in 220-920 micrograms per gram, p. 98-274 micrograms, magnesium, 114-114 micrograms, 2.1 4.3 micrograms of zinc, iron, 7.6 to 30.0 micrograms, 0.8 1.2 micrograms of germanium, copper 2.0 3.2 micrograms.It is because of blueberry fruits contain rich nutrients, belong to high amino acids, high zinc, calcium, iron, copper, vitamin nutritional health fruit.It not only has good nutrition health care function, but also has to prevent brain aging, strong heart, anti-cancer soften blood vessels, and strengthen the body's immune function.
First, conventional nutrients:
Blueberry pulp is exquisite, unique flavor, sweet and sour moderate, but also has great pleasant aroma.Blueberries in conventional nutrients such as protein, vitamin content is very rich, minerals and trace elements content is also considerable, therefore, blueberries are called Fruit empress is indeed!
Second, the special nutrients
1, Anthocyanins:
Anthocyanins is a very important plant water-soluble pigment, belong to the pure natural anti-aging supplements, is found that the most effective antioxidant bioactivator.Blueberry anthocyanin content is very high, types of anthocyanins is also very rich at the same time, the study found that highbush blueberry fruit contains anthocyanin composition of up to 15, even though the different varieties of blueberry anthocyanin content is not the same, but the general content is relatively high.
2, Total acid and organic acid:
Organic acids content in blueberries about accounts for more than half of the total acid content.Most of the organic acid is folic acid, other of ursolic acid, quinic acid and malic acid, etc.Need to mention is ursolic acid, ursolic acid also called ursolic acid, belongs to a kind of weak acid pentacyclic triterpene compound, a variety of natural products, functional components, has extensive biological activities, especially in such aspects as antitumor effect.
3, Phenolic acids:
Blueberries contain a variety of polyphenols, phenolic acids is one important category.Phenolic acids material is a kind of phenolics, have good nutrition function and pharmacological activities such as antioxidant.Phenolic acids have more than 10 kinds of blueberries, is one of the highest content of chlorogenic acid, also known as the coffee tannic acid, the study found that the many kinds of cancer, lung cancer, esophageal cancer, etc.) had obvious inhibitory effect, also is a very powerful antioxidant effect.
4, Superoxide dismutase (SOD) :
Superoxide dismutase (SOD) is a widely exists in the organism of an acidic metal enzyme, is of important free radical scavenger, its main function is single-minded to remove the ultra oxygen anion free radicals in biological oxidation, known as the Care in the 21st century gold.Rich SOD content in blueberries, although slight differences of SOD content in different varieties of blueberries, but on the whole.
5, Blueberries, high content of pectin, can effectively reduce the cholesterol, prevent atherosclerosis, promote cardiovascular health;
6, Blueberries contain cyanine two pigment, activate the retina effect, can strengthen the vision, to prevent eye fatigue; Blueberry fruit VMA (anthocyanins pigment) has good health care function to the eye, can relieve eye fatigue and improve night vision.Eating blueberries in the radiation protection glasses can be worn at the same time, slow down the glasses fatigue, prevent blue eyes, the protective effect of capillary and antioxidant.Slow brain aging, enhance memory.Good to eliminate the role of inflammation in the body, especially on the role of urinary tract infections, chronic nephritis is most significant.Have anti-cancer effect
7, Blueberries are rich in vitamin C, can enhance heart function, the effect of prevention of cancer and heart disease, can prevent brain aging, improve mental;For common colds, sore throat and diarrhea also has certain effect.VC or natural sunscreen ingredients, also can remove the skin after sun produces free radicals, is a role for repairing the skin after sunburn.The combination of VC and anthocyanin will cure scurvy.
The nutritional value of wild blueberries more information:
Wild berry resources in recent years, more and more attention by food, health food industry both at home and abroad.Blueberries, also known as Benedict, cranberry, commonly known as persimmon, for wild deciduous shrub, ericaceae cranberries, the fruit of berries, mature is violet, globose or elliptic, skin frost.Blueberry fruit is delicious, the nutrition is rich, each hectogram fruit contains protein 0.4 ~ 0.7 grams, about 6 grams carbohydrates, citric acid, malic acid, organic acid 2.3 grams, 0.25 mg carotene, vitamin C is as high as 53 mg, by national standard substances testing center testing, blueberries berry contains 19 kinds of amino acid which contains 8 kinds of amino acids necessary to human body, and the appropriate proportion.In addition, also identified in the blueberry fruits vitamin D, calcium, phosphorus, iron, zinc, selenium and SOD, especially contains prevent eyesight reduction and degradation of hardening of the arteries, heart disease, slow down aging, enhance memory has significant effect of active substances, such as anthocyanins, deserves to be the highest grade in berries, by American time magazine voted one of the ten best nutrition food "".
According to the United States, Japan, European scientists, often eat blueberries products, can significantly enhance vision, eliminate eye fatigue;Nutrition skin;Slow brain aging;The capillaries disease caused by diabetes therapy effect;Enhance heart function;Prevent dementia.Human health history is from the 20th century era of antibiotics, vitamins, entered the 21st century era of anthocyanins.
Blueberry juice can be used to extract the blueberry red pigment, widely used in food coloring and astronaut health products, primary and middle school students.Blueberries contain a called "Anthocyanin" (Anthocyanin) of the active material, this is to maintain eye health, prevention of important elements of the visually impaired, its function is to protect the eyes capillaries, and thus promote the blood circulation;At the same time more to accelerate the visual purple plain (Visualpurple) regeneration ability, and visual purple plain is indispensable to good vision.In protecting the precious sight, anthocyanins is a known one of material have assisted effect.People often use the computer, children love to play video games, homework busy students, drivers for a long time, and focus on minor work, needs to be added anthocyanins solve the problem of eye fatigue, and blueberries products is the best source of anthocyanins.Anthocyanin formal entry into the United States as a kind of antioxidant function food, functional food officially entered the U.S. market.Experimental application show, has now found that anthocyanins of nearly 100 kinds of disease has a direct or indirect preventive treatment.Anthocyanins can activate the immune system, make serum immunoglobulin from free radical, activation of macrophages and enhance the immunity of human body.
Antioxidation USDA recent study found that: blueberry fruit, frozen fruit, canned, dried fruit, and other forms of different products are much higher than other fruit antioxidant capacity, can effectively remove the body may cause cancer, heart disease and aging of oxygen free radicals.In 40 people often eat a variety of fruits and vegetables, Blueberry, Blueberry strongest antioxidant capacity.This means eating blueberries can have more for aging, cancer and heart disease of antioxidant capacity.
Remove eye fatigue, improve your vision:
According to the report, during the second world war, the British air driver every day to eat blueberry jam, make the vision greatly improve, bombing accuracy is greatly increased, it is said that "can see things clearly in the twilight.Since found blueberries this function, the U.S. military supply special forces ultra dried fruit, as to improve vision, enhance the capacity of the midnight oil is a kind of special food.Italian and French scientists think that this is mainly cyanine glycoside pigments.Experimenting on rabbits, after intravenous cyanine glycosides in the dark.Into the processing of wild flower green glycosides, blueberries red blood covering content rise immediately, about 10 minutes to adjust to the dark environment.See red pigment synthesis has again make the visual enhancements, night vision, wider field of vision.According to the report, in the day to absorb 120-250 mg of cyanine glycosides (the equivalent of 40-80 - g blueberry fruit) vision can significantly widen and adapted to the dark time shortened significantly.
Dr Ronald nutrition to the United States department of agriculture research center the Prior thought, blueberries for treatment of eye diseases will be effective, they are studying the use of blueberry treatment a can lead to 65 - year - old or older blinding retinal diseases.One in the retina of the human eye is called red element of the purple pigment, its function is to pass light stimulation to the brain and make the person feels to see something.Eye on the job, as red element bit by bit by the light decomposition, decomposition speed up with the growth of the age.Cyanine glycosides in blueberries the important role of pigment is can promote the red element synthesis again, thereby enhance the person's eyesight.
In modern society, TV, car and computer's widespread popularization, the pressure of work and life pressure increases, eye fatigue and associated with eye disease is becoming more and more nutritionists recommend according to the United States, every day eating blueberries 40-80 grams, can achieve the goal of eye care.It is the reason that the United States department of education since 2000, ranked blueberries eye protection of primary and middle school students nutrition catering food, and asked each person at least once a week to eat a cup of blueberries fresh fruit or processed products.
Brain god senescence, enhance memory:
The center of the United States department of agriculture human nutrition, Dr James Joseph blueberries found blueberries to moment amnesia are associated with aging have obvious improvement and prevention effect, and can increase the motor power of memory.To rats fed blueberries, carrots, strawberry extract after 8 weeks, dopamine, a chemical treatment of cranial nerve disease) to release a quantity, GTP enzyme activity, made labyrinth recognition with blueberry group is higher than control group and other many times.This discovery as a 21st century food nutrition discovery was widely attention from all walks of life in the United States, Dr James Joseph said after the discovery and further research will make blueberry in the 21st century anti-aging food.
Prevention of urinary tract infection:
Blueberries and cranberries to the United States department of agriculture research center, researchers found that blueberry fruit contains can inhibit the adhesion of urinary tract infection in the bladder wall bacteria breeding.
Anti-cancer effect:
States at the university of Illinois Egypt Mary Ann Lila Dr Smith studied the special flavonoids (including the anthocyanins of blueberry fruit dark blue) role in cancer, found that this kind of compound can effectively inhibit promote the enzyme activity of cancer cells to breed, among them with the strongest wild blueberries.(j. of the Food. Sci. Vol. 65, No. 2, 2000). Some other related studies have shown that blueberry extract effective for bladder cancer treatment.
Natural pigment source:
Many of the blueberry function due to the high content of natural pigment fruit.Dr Ronald nutrition center to the United States department of agriculture the Prior study compared the different regions with different types and varieties of blueberry fruit pigment content, found that blueberry fruit pigment content is much higher than other fruits, wild black fruit of blueberry fruit in the highest levels.Jilin agricultural university institute of small berries compared the wild blueberries in China and the introduction of pigment content in fruit varieties found varieties of "cheese" is a natural pigment content is the highest so far (0.7% fresh fruit), anthocyanins most species varieties of anthocyanins in (14).Can be used as a blueberry cultivation in extraction of pigment as the goal of good varieties.
The precious of blueberries and pharmacological effects:
1. Eye protection, enhance the vision in the 1990 s, the health benefits of blueberries berries have been confirmed and accepted.Blueberry fruits are the real food, "" blue, the blue of the fruit from the high content of anthocyanins.Anthocyanins is a kind of soluble pigment, the color from blue to red.Researchers in Japan used blueberry fruit pigment extract confirmed that it will help the eye the integrity of capillaries and reduce spot degradation degeneration, and thus protect the eyesight.Dr Biomedical nakagawa in Japan and macro writings also mentioned the effect of medical clinical trial has been completed and the report shows "blueberry anthocyanin can promote retinal cells in the CTV violet (Rhodopsin) generating, can prevent severe myopia and retinal detachment, and can improve eyesight".At the same time more to accelerate the visual purple plain (Visualpurple) regeneration ability, and visual purple plain is indispensable to good vision.People often use the computer, children love to play video games, homework busy students, drivers for a long time, and focus on minor work, needs to be added anthocyanins solve the problem of eye fatigue, and blueberries products is the best source of anthocyanins.In Japan has made eye health care products, such as eye drops.
2. Enhance their immunity:
Blueberry fruits can strengthen the body's resistance to infectious diseases.Blueberry fruits is also a kind of high fibre food, according to the USDA, 145 g blueberry fruit containing at least 2.9 g fiber, thus can be used as a good source of fiber in your diet.Blueberries contain quite a lot of potassium, potassium can help keep the body fluid balance, normal blood pressure and cardiac function, and the heat is only 80 calories.Blueberries in combat free radicals, especially the reactive oxygen species and a variety of diseases such as cancer, congenital immune system disease, cardiovascular disease has close relationship.Free radicals can be produced in many environments, and deterioration in human body, causing various related disease.Through the elimination of free radicals can prevent the happening of the disease, reduce oxygen free radicals of cell membranes, DNA and other cellular components damage, prevent dysfunction in the body, enhance the person's own immune disease resistance.
3. Antioxidant function, slow the aging of human:
Natural antioxidant fruits 1 U.S. health magazine (June 1996) published news: more than 60 research association jointly issued the wild blueberry role for people's health, natural blueberry anthocyanin is one of the most effective antioxidant.The USDA's research shows that people often eat in a 40 a variety of fruits and vegetables, Blueberry, Blueberry strongest antioxidant capacity.This means eating blueberries can have more for aging, cancer and heart disease of antioxidant capacity.
The United States "human nutrition quarterly report (June - September 1999), the article said the highest antioxidant capacity of blueberries, can improve the body's balance and coordination, can reduce the oxygen free radical damage to the cell membranes, DNA and other cellular components, prevent the happening of the dysfunction and a variety of age-related disease in the body.Antioxidant leader blueberry fruit, frozen fruit, canned, dried fruit, and other forms of different products are much higher than other fruit antioxidant capacity.Tufts university in the United States department of agriculture researchers of elderly nutrition research center of research proves that because blueberries berries fruit contains anthocyan and other compounds with the health care effect, such as bacteria inhibiting factor, folic acid, vitamin A and C, carotene, ellagic acid and cellulose, etc., in the strongest antioxidant capacity of 41 kinds of fruits and vegetables.
Blueberry fruits in antioxidant capacity and has a special function compounds against free radical oxidation.In the experiment of mice, blueberries berries can slow or even part of the symptoms of aging.
4. Enhance memory, the researchers found, such as blueberries, spinach extract feeding experimental rat 19 months old when (The equivalent of 65-70) of mankind, blueberries group rat memory tests performed the best, is also the least likely to slow problem caused by aging.Time magazine's special introduce blueberries in all fruits and vegetables with high antioxidant can boost your brain power and reduce alzheimer's alzheimer's disease, etc., in December 2001, the American dietetic association and food nutrition association initiative: the dietary needs of science anthocyanins, which helps delay aging, if you choose to anthocyanins, blueberries are important choice.It has to prevent dysfunction, improving short-term memory, improve balance and coordination of the elderly.
5. Anti-cancer function:
Blue berries or a low caloric food, 1/2 cup blue berries only contains 42 calories.In Japan and the United States will be listed in blue berries anti-cancer food first.The most influential health magazine "Prevention" (Prevention) called blue berries "magic fruit."In 1999, another very popular magazine "Eat Well" (" healthy diet ") rated blue berries as "fruit of the year," said the anthocyanins blueberry is makes blueberry is the cause of the blue, anthocyanins can prevent cancer and aging.States at the university of Illinois Egypt Mary Ann Lila Dr Smith studied the special flavonoids (including the anthocyanins of blueberry fruit dark blue) role in cancer, found that this kind of compound can effectively inhibit promote the enzyme activity of cancer cells to breed, among them with the strongest wild blueberries.(j. of the Food. Sci. Vol. 65, No. 2, 2000). Some other related studies have shown that blueberry extract for bladder cancer, cervical cancer treatment is effective.Blueberry fruit contain anti-cancer substances, restrain cancer cell enzyme activity, limiting its proliferation.Folic acid can prevent cervical cancer in blueberries, and of great benefit to the growth of fetus during pregnancy.Blueberry fruit of tackiness resistance effect, make the inner wall of the bladder and ureter attached greatly reduced the number of bacteria, and treatment of urinary tract adapting just-in-time inventory.Blueberry fruit can effectively cooperate with treatment of cardiovascular disease at the end and venous tumor surgery.
Show that blueberries contain nutrients for the early cancer has inhibitory effect.Anthocyanins of blueberry fruit (anthocyanins), is a very strong antioxidant, can help prevent formation of plaques in the arteries and various types of cancer (Folic acid to prevent cervical cancer, etc.), reducing the possibility of cancer.
6. Other features:
Japan and European countries in the course of the heat, blueberries for blueberries also can prevent urinary tract infections;More some diabetes patients after eating blueberries, blood sugar levels to normal.Had the characteristics of kill infectious coliform, blueberries can help to control diarrhea more than more, therefore has been to Europe and the United States the old folk prescription for the treatment of diarrhea.The researchers also found that blueberry fruits for many diseases associated with aging, such as heart disease, alzheimer's, gonorrhea urethritis, viral diarrhea, arthritis, wrinkles, eye disease, perkins also had an improved effect.
Wild Blueberry juice can also be used to extract basket of blackberry red pigment, widely used in food coloring.Often eat blueberries can reduce wrinkles, moisturize skin, therefore processing or as senior cosmetics raw materials, has a very broad prospects.
Jellies, jams, and blueberries in pie, will add to the muffin baking.It is one of the many snacks and food ingredients.
Many baked goods are man-made blueberry flavor, is actually contains no real blueberry ingredients.Blueberry jam is made up of blueberries, sugar, water and the jam of pectin.The jam of commodity packaging usually contain chemical preservatives, such as citric acid.Top of blueberry fruit jam in Canada and the United States, the use of wild blueberries;Its smaller and it is not easy to harvest, but taste good cultivated blueberry more strongly.Main origin in Maine, northwest and Quebec, Ontario, Canada in st John's lake district (Saguenay - Lac - Saint - Jean).
Blueberries, wild species, in particular, contain antioxidants that can reduce the chance of cancer.In 2004 International Conference on Longevity (International Conference on Longevity), some researchers released a study, the details of the display of certain compounds in blueberries (and some similar plants, such as cranberries) have strongly influenced to inhibition of brain function degradation, related diseases, including alzheimer's disease.[1] [2] the rutgers university researchers [3] also shows blueberries may prevent urinary tract infection.
140 grams of fresh blueberry contains three grams of fiber and 14 mg of vitamin C.[4] blueberries also contains A great deal of anthocyanins is advantageous to the retina, and rich vitamin A, vitamin E, carotenoids, dietary fiber, potassium and zinc.
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