Vacuum Sausage Stuffing Machine/Sausage Stuffer Machine

Specifications
Sausage stuffer
The filling process performed under vacuum state.
Made by stainess steel 304
CE certificate
Product: Vacuum sausage making machine
Material: SS 304
Capacity: 2500-9000kgs
Packing: Wooden case


Vacuum sausage making machine

The machine adopts blades stuffing mode(or scrapers stuffing mode), can portion the product automatically, and also can be linked with any type double-clipping machines to form a automatic production line to preform stuffing and clipping process under vacuum state.

The filling process performed under vacuum state. Avoid fat oxidation and proteolysis, reduce bacteria survival amount. This guaranteed a longer shelf life, brighter color and the pure taste of the products.
Be equipped with automatic casing knot tying device that suitable for animal casing, protein sausage casing, collagen casing, etc. Stuffing speed can be reach 500 per minute. Connecting with sausage length controller to realize high-speed knot tying procedure.
Each portion: 5g-99999g. The allowed error of paste product: 2g, the allowed error of diced products: 5g.
Connecting with double clipping machine to realize automatic produce.
Key parts produced by machine center with high precision. All of pump, impeller and blade have adopted the special heat treatment technique, highly smooth surface, easily to be cleaned up.
Man-machine interface servomotor, decelerator, PLC controller are all imported products. Vacuum degree can be reached -0.1Mpa.
The machine can link with auto sausage hanging machine and high-speed sausage length controller.
The whole machine adopts SUS304 plate. Unique exterior design and surface processing technique.

 
Contact: Ms Helen
Telephone: 0086 18661612780
Ali Trade ID: cn1511652736
Company: Qingdao Xiaodao Food Machinery Co., LTD