Vacuum Chicken Tumbler Roller and Kneading Machine for Meat Processing

  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Shandong

  • Validity to:

    Long-term effective

  • Last update:

    2017-11-12 04:26

  • Browse the number:

    46

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Company Profile

WEIFANG LTSS INDUSTRY & TRADE CO., LTD.

By certification [File Integrity]

Contact:Miss Daisy Zhang(Mr.)  

Email:

Telephone:

Phone:

Area:Shandong

Address:Shandong

Website: http://ltssmachine.artstx.com/

Product details
Introduce:
Vacuum chicken tumbler roller and kneading machine for meat processing is in a vacuum state,
the use of the principle of physical impact, let the meat flip up and down in the drum, hit each 
other, beat, to massage, pickled effect, the meat salted evenly meat adhesive products flexibility,tumbling, massage can make the flesh proteins into water-soluble protein, easily absorbed, add 
material (starch, etc.) and physical protein can mutually integration in order to achieve the meat is tender, good taste, high export rate.
Vacuum chicken tumbler roller and kneading machine for meat processing has a pulmonary 
respiratory function, product expansion in the drum, reducing the reciprocating movement to
improve the organizational structure of the meat section results.
Functions:
Vacuum chicken tumbler roller and kneading machine for meat processing has the following 
characteristics: 
1. Can be set freely tumbling working hours, intermittent tumbling, the vacuum tumbling time, to achieve truly continuous tumbling, intermittent tumbling arbitrarily set. 
2. The control panels are made of waterproof touch screen control. 
3. Both ends of the drum spinning sealing cap structure, so that the the tumbling space larger and more reasonable.
4. The arc-shaped blades made of unique design, make the marinade more uniform distribution 
of the product surface damage.
Effects:
Vacuum chicken tumbler roller and kneading machine for meat processing get the following results: 
1. Marinated the liquid raw meat evenly absorption
2. Enhancement of the binding force of the meat, elastic improve meat
3. Ensure that the meat slices, slice prevent crushing gap
4. Increase water retention, improve the production rate
5. Improve the suppleness and the structural stability
Technical Parameter:
Model Volume
(L)
Capacity
(kg)
Tumbler speed
(rpm/min)
Power
(kw)
Size(mm) Weight
(kg)
GR-50 50 15-25 13(1-13) 1.0 920*535*980 130
GR-100 100 25-55 13(1-13) 1.5 1050*630*1060 170
GR-300 300 100-160 8(1-8) 2.25 1400*930*1350 295
GR-500 500 160-250 8(1-8) 2.25 1420*1024*1410 350
GR-600 600 200-300 8(1-8) 2.25 1570*1024*1410 370
GR-800 800 300-450 8(1-8) 2.95 1780*1130*1540 400
GR-1000 1000 400-600 8(1-8) 3.7 1865*1305*1715 450
GR-1200 1200 500-800 8(1-8) 4.5 2265*1420*1805 500
GR-1600 1600 700-1000 8(1-8) 4.5 2465*1420*1805 550
Pictures: