Negotiable
The date of payment from buyers deliver within days
Shandong
Long-term effective
2017-12-29 22:26
293
Company Profile
Qingdao Jingtai Huacheng International Trade Co., Ltd.By certification [File Integrity]
Contact:Mr. Zhangjiaqi(Mr.)
Email:
Telephone:
Area:Shandong
Address:Shandong
Website: http://jingtaihuacheng.artstx.com/
Product Introduction :
Sodium Erythorbate is a kind of antioxidant, which acts as preservatives by inhibiting the effects of oxygen on food, and is beneficial to human health.
It has been confirmed as a statutory food additive by FAO and WHO. Taking starch as its main ingredient, it is produced by the fermentation of microorganism. Sodium Erythorbate could keep food color and natural flavor, and prolong the shelf time, without any side effects. It is widely used in the production of foods, such as meat products, beer, beverages, canned fruits and vegetables, confiture, frozen fish and so on.
Specification :
ITEM | STANDARD |
1. Specific Rotation | +95.5°~ +98.0° |
2. Assay | 98.0-100.5% |
3. Lead | ≤ 5 ppm |
4. Loss on drying | ≤0.25% |
5. PH Value | 5.5-8.0 |
6. Mesh Size | 30-80 Mesh |
7. Total count colony units | <100/g |
8. Salmonella | Negative / 25g |
9. Ecoli | Negative / 25g |
10. Staphylococcus | Negative / 25g |