Antioxidants, Preservatives, Stabilizers Type Erythorbic Acid E 315

  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Jiangsu

  • Validity to:

    Long-term effective

  • Last update:

    2017-10-27 06:33

  • Browse the number:

    51

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Company Profile

Changzhou Kamadi Trading Co., Ltd.

By certification [File Integrity]

Contact:Miss Lucy(Mr.)  

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Area:Jiangsu

Address:Jiangsu

Website: http://czkamadi.artstx.com/

Product details

Sodium Erythorbate
Sodium Erythorbate is a kind of antioxidant, which acts as preservatives by inhibiting the effects of oxygen on food, and is beneficial to human health.
 
It has been confirmed as a statutory food additive by FAO and WHO. Taking starch as its main ingredient, it is produced by the fermentation of microorganism. Sodium Erythorbate could keep food color and natural flavor, and prolong the shelf time, without any side effects. It is widely used in the production of foods, such as meat products, beer, beverages, canned fruits and vegetables, confiture, frozen fish and so on.
 
If you are interested, please feel free to contact with us.
More infomation,please visit our website: www.chinafooding.com
We are looking forward your consulting!
 

Item

 

Specification -- FCC IV / E316

Name

Sodium Erythorbate

Assay(on dry basis)

98.0 - 100.5%

CAS No.

6381-77-7

Chemical Formula

C6H7NaO6H2O

Appearance

White odorless, crystalline powder or granules

Specific rotation

+95.5 - +98.0º

PH value

5.5 - 8.0

Heavy metal

<10 ppm

Lead

<5 ppm

Arsenic

3 ppm

Oxalate

Pass

Clarity

Pass

Functional use

Antioxidant

Packing

25kg&sol;carton