Negotiable
The date of payment from buyers deliver within days
Shandong
Long-term effective
2017-07-27 07:43
275
Company Profile
By certification [File Integrity]
Contact：Mr. Mu(Mr.)
Email：
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Area：Shandong
Address：Shandong
Website： http://qdwinport.artstx.com/
Lysine is an amino acid necessary for protein synthesis, it can promote animal growth, improve resistance to disease. It is an ideal feed additive, widely used in various mixed feed.
As one of the eight essential amino acids, L-Lysine can't be compounded automatically in the animal body. It is most lacking in vegetable feeds.
Product name: L-Lysine HCL
1. Physical & Chemical Description
A white or brown powder or granule without odor oSr with special odor, taste a bit sweet. Uniform particles, good liquidity, and no static, easy for adding and mixing. Will be melting at a temperature approx 263 ~ 264 ºC.
2. Composition:
Items |
Index |
Content (dry basis) |
>=98.5% |
Loss on drying |
<=1.00% |
Residue of ignition |
<=0.30% |
Ammonium Salt |
<=0.04% |
Heavy Metal (as Pb) |
<=0.003% |
Arsenic (As2O3) |
<=0.0002% |
Total bacterial count |
Not applicable |
Content of the active
Ingredient: 98.5% of L-Lysine Monohydrochloride
Equivalence to 78.8% of Lysine
19.7% of HCL
3. Packing:
In 25kgs paper bags
4. Storage:
Kept in a dry, cool and ventilated place.
5. Application:
-Improvement of animal performance through better amino acid balance,
-Sparing effect of the crude protein content,
-Replacement of animal proteins by vegetable proteins,
-Better meat quality,
-Prevention of lysine deficiency,
-Fortification of nutrition for pregnancy and lactation.
6. The use of L-lysine allows:
For broilers: An increase in feed consumption and in body weight gain; And an improvement in feed conversion and in meat quality.
For layers: An increase in feed consumption and in body weight gain; And an improvement in feed conversion, egg production, the duration of the laying period, number of eggs, egg weight, egg shell stability and the colour of the yolk.
For turkeys: An increase in feed consumption and in body weight gain; And an improvement of feed conversion and in meat quality.
For piglets and pigs: An increase in feed consumption and in body weight gain; And an improvement in feed conversion and in nitrogen retention. Particularly with pigs, its use allows an improvement of the meat quality (e. G. An improvement of the protein content of the muscle "longissimus dorsi").
Finally for dairy cows, it allows an improvement in feed conversion, ruminal fermentation process, protein utilization efficacy, milk production and the content of milk constituents, protein and fat. Note that the three last improvements are due to the stimulation of the bacterial growth.
