Variety:
Pure white garlic(snow white garlic, super white garlic); Normal white garlic(red garlic, purple garlic)
Features:
1)sizes: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm and up
2)transporting and storing temperature: -3---0° C
3)suppy period: All the year round
A)fresh garlic: Early June to September
B)cold storing garlic: September to next May
4)plump shaped bulbs offer full flavored cloves that have purplish hue
5)the shelf life is long and it can be stored for up to 9 months under proper conditions
6))reducing bacteria, keeping human in food condition and increasing immunity
7)Exporting standard and quality: No root, clean, no black mould, no broken, no splits on skin, no internal germination growth, no insects or fungous stuff
Packing:
1)loose packing:
A)10kgs/carton
B)20kgs/carton
C)10kgs/mesh bag
D)20kgs/mesh bag
2)small packing:
A)1kg/bag, 1kg x 10bags/carton
B)500g/bag, 500gx20bags/carton
C)250g/bag, 250g x 40bags/carton
D)200g/bag, 200g x 50bags/carton
E)3PCS/bag, 10kgs/carton
F)4PCS/bag, 10kgs/carton
G)5PCS/bag, 10kgs/carton
H)1kg/bag, 5kgs/ mesh bag
I)500g/bag, 5kgs/mesh bag
Quantity/conveyance:
1)10kg/CTN(loosing packing): 25-26mts per 40FCL;
2)10kg or 20kg/mesh bag: 26-28mts per 40CFL
3)small packing then in cartons or mesh bag: 24-27mts per 40FCL
4)with pallets in containers: 22-26mts per 40FCL.
Contact:
Jinxiang Yuanfa Fruit&Vegetable Trading Co., Ltd.
Company Profile
