Negotiable
The date of payment from buyers deliver within days
Liaoning
Long-term effective
2017-08-15 10:58
112
Company Profile
Hongkong Baijin International Trading Co., Ltd.By certification [File Integrity]
Contact:Mr. Lucius(Mr.)
Email:
Telephone:
Phone:
Area:Liaoning
Address:Liaoning
Website: http://dlchem.artstx.com/
Sensory index: | |
Items | Indexes |
P.C. | brown red to dark brown red |
L.C. | brown red to dark brown red |
Flavor Taste |
Natural Cocoa Fragrance, No Scorching Smell, Musty Smell And Other Odor |
Physical And Chemical Indexes: | |
Items | Indexes |
Cocoa Butter% | 10-12 |
Water% | ≤5 |
Ash%(Fat Free Dry State) |
Light alkalized powder≤10heavy alkalized powder≤12 |
Fineness% (200mesh/Inch) Through Standard Filtering |
≥99.00 |
Fineness (through 200 mesh) | Min. 99.0% |
Fat content | 10-12 % |
Moisture | Max. 5.0% |
pH value | 6.2~6.8,6.8~7.5 |
Ash | Max. 12% |
PH value |
light alkalized powder6.5±0.3heavy alkalized powder7.2±0.3 |
Health Indicators: | |
Items | Indexes |
Total bacteria, ind./g ≤ | 5000 |
Yeast, ind./g ≤ | 50 |
Mold, ind./g ≤ | 50 |
Coliform, ind./100g≤ | 30 |
Pathogenic bacteria | can not be detected |
Physical Index | |
Cocoa bean origin | West Africa |
Appearance | Fine, free flowing brown powder |
Flavor | Characteristic cocoa flavor |
Color | Medium-brown to Dark brown |
Fineness (through 200 mesh) | Min. 99.0% |
Microbiological Index | |
Total Plate Count | Max. 3,000 cfu/g |
Coliform | Max. 10MPN/100g |
Yeast & Mould | Max. 10 cfu/g |
Salmonella, Shigella, Staphylococcus Aureusa | Negative |
You are buying=Our Products + Our Service
1.For whatever questions about us or our products you may have, do let us know and you can be assured we reply you in details with 24 hours and to your satisfaction.
2.Customized design is avaliable , OEM&ODM are welcomed.
3.Warmly welcome your visit in our company if available
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